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Brian Jeffriess
Brian Jeffriess AM is the primary spokesperson for Australia's Southern bluefin tuna fishing and aquaculture industry. He lives in Port Lincoln, South Australia and is the chief executive for the Australian Southern Bluefin Tuna Industry Association (formerly known as the Tuna Boat Owners Association). He is a current member of the Australian Maritime and Fisheries Academy, the Commonwealth Fisheries Association, the Aquaculture Advisory Committee and the Fisheries and Aquaculture Research Advisory Committee. Jeffriess features regularly in the ''Port Lincoln Times'' newspaper, where he relates the industry's activities and interests to his local community.〔 He attends the international Commission for the Conservation of Southern Bluefin Tuna meetings and works closely with industry and government. In January 26, 2012, Jeffriess was awarded Member of the Order of Australia "for service to the fishing and aquaculture industries as a contributor to the sustainable management and harvesting of Australian fisheries and through national and international professional associations." He has also been awarded State and National Seafood Icon status.〔
== Career ==
Jeffriess has been industry spokesperson for tuna aquaculture in South Australia since it began in 1993. In 2001 he spoke of the Japanese desire to "supply the Japanese consumer at a reasonable price with high-quality sashimi." Japan's Overseas Fishery Cooperation Foundation sent two operatives to Port Lincoln to help establish the industry. Since that time the industry has captured young fish in the wild and transferred them to pens in Boston Bay and Spencer Gulf where they are fattened up for market. They are then harvested, chilled and exported to Japan by plane. The same year, Jefferiess expressed concern that his town of Port Lincoln would suffer if the industry collapsed, saying "I find this scary. I wake up every morning and think `How do you sustain this?"'
Jeffriess is a former chairman of the National Fishing Industry Council and Australian Seafood Industry Council and represents the tuna industry in the Spencer Gulf Ecosystem and Development Initiative which was initiated by the Environment Institute at the University of Adelaide. Jeffriess has served on a variety of high level committees including the Australian Fisheries Management Authority (2001-2008), many fishery commissions, the FRDC Board, various subprograms and import/export committees. He has extensive fisheries and aquaculture experience spanning across industries from Australia’s cold temperate ocean to the tropical north.〔
Jefferiess has an economics degree and professional experience in business management and as chief political advisor.〔
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